Cikakken Bayani
| ITEM NO. | A34 |
| BAYANI | Cast Iron 34cm wok |
| GIRMA | Domin 34 cm |
| KYAUTATA | Bakin ƙarfe |
| KYAUTA | Wanda aka riga aka shirya |
| COKOR | Baki |
| Kunshin | 1 yanki a cikin akwatin ciki ɗaya, akwatunan ciki 2 a cikin babban kwali ɗaya |
| SUNA KYAU | Lacast |
| LOKACIN DADI | Kwanaki 45 |
| LOKACIN PORT | Tianjian |
| APPLIANCE | Gas, Electric, Tanda, Halogen |
| TSAFTA | Mai wanki mai lafiya, amma muna ba da shawarar wanke hannu da hannu |
Sake sabunta sabbin kayan dafaffen Kayan ƙarfe na Cast
Kayan dafa abinci na simintin ƙarfe na iya yin tsatsa idan ba a yi shi da kyau ba.
Don haka, dafa sabbin kayan dafa abinci na simintin ƙarfe yana da mahimmanci
tsari, wanda ke ba da damar shigar da mai a cikin baƙin ƙarfe ƙirƙirar a
gama ba sanda da tsatsa-hujja.Kayan dafa abinci na simintin ƙarfe mai kyau
yana da launin baki wanda yake al'ada kuma ana sa ran.Don Allah a lura, wannan
yana sa ya zama mai juriya BA ba sanda ba.
Kayan dafa abinci na simintin ƙarfe an riga an shirya shi kuma a shirye don amfani.
Koyaya, idan abinci ya fara tsayawa akan saman ciki ko kuma idan tsatsa ta kasance
a halin yanzu, za ku buƙaci sake gyara kwanon ku kamar haka:
Cire duk ragowar abinci ta tsaftace kwanon ku da zafi, sabulu
ruwa da goga mai tauri.Kuna iya dumama kwanon rufi kadan
da stovetop don sauƙaƙa wannan tsari.
Shafa kowane man kayan lambu da ake samu a cikin kicin ɗin ku duka biyun ciki da
waje na kwanon rufi ta amfani da tawul ɗin kicin.Goge abin da ya wuce gona da iri
mai ta amfani da sabon tawul ɗin kicin da sanya kan hob ɗin gas.Pre-zafi da
kwanon rufi a hankali yana farawa akan ƙananan wuta, ƙara yawan zafin jiki a hankali.
Yayin da yake kan hob ɗin iskar gas, ƙara wasu ƙarin mai zuwa saman kwanon rufi da
yada a ko'ina.Gasa kwanon rufi har sai ya kai wurin shan taba.Maimaita
tsari aƙalla sau 2-3 na kimanin minti 15-20.
Bada kayan dafa abinci su huce.Kada kayi ƙoƙarin cire kwanon rufi yayin
zafi don guje wa rauni ga kanku/dukiyar ku.Koyaushe amfani da tukwane ko
tsunkule-riko yayin damke hannun.Bushe kwanon rufi sosai kuma adana
a busasshiyar wuri don hana tsatsa.
Lura: Zai fi kyau a maimaita wannan tsarin kayan yaji sau da yawa zuwa
Tabbatar cewa kwanon ku yana da kyau don amfani na farko don riƙewa
ci gaba da kayan yaji na kwanon rufi.
Sake yayyafa sabon kayan dafa abinci na Cast Iron ɗinku yana Tsaftacewa Cast Iron Cookware ɗinku
A wanke kwanon rufi da sauƙi a cikin ruwan dumi bayan kowane amfani.Kada ku yi amfani
ƙushin zazzagewa, goga mai tauri ko wanka, kamar yadda kuke so kwanon rufi ya yi
zauna seasoned.
A bushe da kyau don hana tsatsa.Aiwatar da murfin haske na man kayan lambu a ciki
kwanon rufi don kula da kayan yaji.Sanya tawul ɗin takarda a ciki
tsakanin kwanon rufi yayin da ake tarawa don shayar da danshi.
Kada a taɓa sanya kwanon rufi a cikin injin wanki.
Kada ku yi amfani da mai tsabtace tanda don tsaftace kayan dafa abinci na simintin ƙarfe.
Don cire gunk (sauran abinci mai ɗaki), tsoma kwanon rufi a cikin ruwan zafi don
'yan mintoci kaɗan kuma a wanke kwanon rufi da sauƙi a cikin ruwan dumi.Kurkura da bushe
da kuma shafa wani haske mai laushi na man kayan lambu da kantin sayar da.
Kada ka ƙyale simintin ƙarfe mai ɗanɗano ya jiƙa cikin ruwa na dogon lokaci
na lokaci kamar yadda wannan zai rushe da / ko cire kayan yaji Layer.
HANNU
Hannu masu zafi:Hannu suna zafi sosai lokacin da ake amfani da su akan yumbu/gilasi
stovetops/induction.Koyaushe a yi taka tsantsan yayin taɓa su kuma
ko da yaushe suna da tukwane don amfani.
Karɓar matsayi lokacin dafa abinci:Sanya kwanon rufin don iyawa su kasance
ba akan sauran masu zafi ba.Kar a bar hannaye su wuce sama
gefen murhu inda za a iya buga kwanon rufi daga saman dafa abinci
