| ITEM NO. | A10S |
| BAYANI | Karamin simintin ƙarfe |
| GIRMA | 10X10X5cm |
| KYAUTATA | Bakin ƙarfe |
| KYAUTA | Wanda aka riga aka shirya |
| COKOR | baki |
| Kunshin | 1 yanki a cikin akwatin ciki ɗaya, akwatunan ciki 8 a cikin babban kwali ɗaya |
| SUNA KYAU | Lacast |
| LOKACIN DADI | Kwanaki 25 |
| LOKACIN PORT | Tianjian |
| APPLIANCE | Gas, Electric, Tanda, Halogen |
| TSAFTA | Mai wanki mai lafiya, amma muna ba da shawarar wanke hannu da hannu |
Sake sabunta sabbin kayan dafaffen Kayan ƙarfe na Cast
Don haka, dafa sabbin kayan dafaffen simintin ƙarfe ɗinku muhimmin tsari ne, wanda ke ba da damar shigar da mai a cikin ƙarfen yana haifar da ƙarewar rashin tsayawa da tsatsa.Kayan dafa abinci na simintin ƙarfe mai kyau yana da launin baƙar fata wanda yake al'ada kuma ana sa ran.Da fatan za a kula, wannan yana sa ya zama mai juriya BA BA mai sanda ba.
Kayan girkin ku na simintin ƙarfe an riga an shirya shi kuma yana shirye don amfani.
Duk da haka, idan abinci ya fara tsayawa a saman ciki ko kuma idan tsatsa ya kasance, kuna buƙatar sake gyara kwanon ku kamar haka: Lura: Yana da kyau a sake maimaita wannan kayan yaji sau da yawa don tabbatar da cewa kwanon ku yana da kyau. 'yan na farko suna amfani da su don riƙe ci gaba da kayan yaji na kwanon rufi.
Tsaftace Kayan Kayan Kayan Kayan Kayan ƙarfe na Cast
Shafa duk wani man kayan lambu da ke cikin kicin ɗin ku a kan ciki da na waje na kwanon rufi ta amfani da tawul ɗin kicin.Shafa man da ya wuce gona da iri ta amfani da sabon tawul na kicin da kuma sanya kan hob ɗin gas.Yi zafi da kwanon rufi a hankali farawa a kan zafi kadan, ƙara yawan zafin jiki a hankali.
Yayin da ake kan hob ɗin iskar gas, ƙara ɗan ƙarin mai a saman kwanon rufi kuma yada a ko'ina.Gasa kwanon rufi har sai ya kai wurin shan taba.Maimaita tsari aƙalla sau 2-3 don kimanin mintuna 15-20.
Bada kayan dafa abinci su huce.Kada kayi ƙoƙarin cire kwanon rufi yayin zafi don guje wa rauni ga kanka/dukiyarka.Yi amfani da tukwane ko da yaushe lokacin da kake riko hannun.Bushe kwanon rufi sosai kuma a adana a busasshen wuri don hana tsatsa.
A wanke kwanon rufi da sauƙi a cikin ruwan dumi bayan kowane amfani.Kada a yi amfani da kushin zazzagewa, goga mai tauri ko wanka, saboda kuna son kwanon ya kasance da ɗanɗano.
A bushe da kyau don hana tsatsa.Aiwatar da man kayan lambu mai sauƙi a cikin kwanon rufi don kula da kayan yaji.Sanya tawul ɗin takarda a tsakanin kwanon rufi yayin da ake tarawa don ɗaukar danshi.Kada a taɓa sanya kwanon rufi a cikin injin wanki.
Kada ku yi amfani da mai tsabtace tanda don tsaftace kayan dafa abinci na simintin ƙarfe.Don cire gunk (sauran abinci mai ɗaki), tsoma kwanon rufi a cikin ruwan zafi na ƴan mintuna kaɗan kuma a wanke kwanon rufi da sauƙi a cikin ruwan dumi.Kurkura da bushe da kuma shafa wani haske shafi na kayan lambu mai da kuma kantin sayar da.
Kada ka ƙyale simintin ƙarfe mai ɗanɗano ya jiƙa cikin ruwa na dogon lokaci saboda wannan zai karye da/ko cire kayan yaji.
Gabaɗaya Amintaccen Amfani da Bayanin Kulawa
▶ Tsaro: Nisantar da yara ƙanana daga murhu yayin da kuke dafa abinci.Kada ka ƙyale yaro ya zauna kusa ko ƙarƙashin murhu yayin dafa abinci.Yi hankali a kusa da murhu saboda zafi, tururi da splatter na iya haifar da konewa.
▶ Abincin da ba a cika ba: Gargaɗi: Kada a bar fanko marar komai a kan ƙona mai zafi.Wurin da ba a kula da shi ba, fanko a kan ƙona mai zafi zai iya yin zafi sosai, wanda zai iya haifar da rauni da/ko lalacewar dukiya.
▶ Daidaita girman kwanon rufi da girman ƙonawa: Yi amfani da na'urori masu girman girman kwanon da kuke amfani da su.Daidaita harshen wuta don kada ya shimfiɗa gefen kwanon rufi.
▶ Hannu masu zafi: Hannu suna zafi sosai idan ana amfani da su akan murhu.Koyaushe a hankali lokacin taɓa su kuma koyaushe akwai masu tukwane don amfani.
▶ Karɓar wuri lokacin dafa abinci: Sanya kwanon rufi don kada hannaye su kasance akan sauran masu ƙonewa.Kada ka bari hannaye su wuce gefen murhu inda za'a iya fidda kwanon rufi daga saman dafa abinci.
▶ Sliding Pans: Kada a ja ko goge kayan girki na simintin ƙarfe a kan murhu.Wannan na iya haifar da karce ko alamomi a kan stovetop ɗin ku.Ba za mu dauki alhakin lalacewar stovetop ba.
▶ Microwaves: Kada a taɓa amfani da kayan dafa abinci na simintin ƙarfe a cikin microwave.
▶ Amfanin Tanderu: Tsanaki: Yi amfani da tukwane a koyaushe yayin cire kayan girki daga tanda.Wannan kayan girkin simintin ƙarfe ba shi da lafiya.
▶ Thermal Shock: Kada a nutsar da kayan dafaffen simintin ƙarfe na zafi a cikin ruwan sanyi kuma kar a sanya kasko mai sanyi akan mai zafi.Wannan na iya haifar da girgizar zafi, yana sa kwanon ku ya karye ko nannade.
